AGM – Sunday 18th November 2018 from 2pm – 4pm at Ferring Village Hall
There is no speaker this year, so after the business of the meeting has been concluded there will be refreshments providing an opportunity for people to socialise.
There are several committee posts to be filled this year including that of the Chair. The flyer identifies these.
I have organised the Xmas lunch for this year but this is the last social event that has been organised. I am standing down at the AGM so if there are any new events from the new social secretary they will be posted on the web-site.
Xmas Lunch - Sunday 9th December at the Arun View Hotel, Littlehampton 12.30 for 1.00pm
2 courses: £21.50 3 courses: £26.50 (these prices include a £2.00 tip)
The menu is available on line, or see below.......
Name: ______________________________ No. of courses:__________________
Tel: _____________________________ email: __________________________
Starter _____________________________ Main___________________________
By BACS: Unity Trust Bank, sort code: 60-83-01, account number: 20356271; please ensure your name is included for reference. Also, I need to know your meal preferences as I pre-order these in advance.
If paying by cheque: payable to Arun- Adur Social Fund and sent to me at the address below.
As from 4th September payments by cheque need to add 0.30p to the cost, as our bank will now be charging this on each cheque deposited in the account. (e.g if the meal is £21.50, the cheque will need to be for £21.80.) Please note that bank transfers are free and much easier for us to deal with.
My details: Chris Cummins, 5 Downlands, Firsdown Close, Worthing, BN13 3BQ
The Arun View Christmas Party Lunch Menu
£21.50 per person for two courses, £26.50 per person for three courses - (including £2.00 tip)
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Tomato and Red Pepper Soup with rustic bread
Deep Fried Brie Wedges with a Cumberland sauce
Salt and Pepper Squid with aioli
Atlantic Prawn Cocktail with Bloody Mary sauce
Duck Liver and Port Pâté with crostini and a cranberry and sloe gin chutney
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Roast Turkey Breast served with goose fat roast potatoes and all the festive trimmings
Chicken Breast with a cream of mushroom and Marsala wine sauce served with roasted new potatoes and seasonal vegetables
Tenderloin of Pork glazed with Gorgonzola served on a bed of tagliatelle with a red onion, spinach and tomato sauce
Parmesan and Herb Crusted Cod Loin with a tomato and red pepper coulis served on a bed of sauté potatoes, green beans and sun blushed tomatoes
Vegetable Wellington with a port and cranberry jus served with roasted new potatoes
Spinach, Pea and Courgette Risotto
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Traditional Christmas Pudding with cognac sauce
Baked Lemon and Gingersnap Cheesecake with raspberry sorbet
Iced Honeycomb Parfait with salted caramel sauce
Double Chocolate Brownie with chocolate sauce and vanilla ice cream
Winter Fruit Crumble topped Pie with vanilla ice cream
English Cheese and Biscuits with fruit chutney